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Appetizers
Tuna Tartar
Ginger-lime marinade , toast points and wasabi aioli
$10.50
Rhode Island Calamari
Garlic butter, hot pepper rings and tartar sauce
$9.50
Portabella Quesadilla
Horseradish sour cream
$10.50
New England Clam Chowder
cup $5.50 bowl $8.50
Steak Carpaccio
Thinly sliced sirloin with green beans, endive, creamy peppercorn sauce and shaved Manchego cheese
$12.50
Fresh
Oysters
Tuna tartar and wasabi caviar
$12.50
SALADS
Jack’s Chopped Greek Salad
Chopped romaine lettuce,
cucumbers, Calamata olives, red onions,
Pepperoncinis, feta cheese and herb vinaigrette
$9.50
Caesar
Salad
Tangy Caesar dressing, romaine lettuce,
garlic
bread, and shaved Manchego cheese
$9
Popeye’s Cobb Salad
Chopped spinach, tomatoes,
gorgonzola cheese,
avocado, eggs, bacon and chicken
$9.50
Bibb Lettuce
Tossed with apples, pears, walnuts, gorgonzola cheese
and
herb vinaigrette
$9.50
Winter greens salad candied
walnuts, dried cherries, crispy goat cheese and balsamic vinaigrette
$10.50
“Thoroughly cooking meats, poultry,
seafood, shellfish or eggs
reduces the risk of food borne illness.”
Meat and fish are cooked to customer’s request
ENTREES
12oz.
Sirloin Steak
Bacon spiked spinach,
Gorgonzola tater tots,and demi-glace
$30
Atlantic Salmon Coulbiac
Chanterelle mushroom duxelles, chardonnay cream, wrapped in puff pastry
$25
Grilled Pork Chop
au poivre
Mac and cheese terrine, spaghetti squash, and brandy peppercorn sauce
$24.50
Pan Seared Stonington Jumbo Sea Scallops
Asparagus, along with Porcini mushroom
and goat cheese risotto
$26.50
Sesame-Crusted Tuna
Crispy spring rolls, baby bok choy,
Kim chee and
hoisin~sweet chili sauce
$26
Maple Leaf Farm Duck Breast
Butternut squash, sautéed Brussels sprouts leaves, vanilla roasted bacon,and brown sugar sauce
$26.50
Peking Style Cornish Game Hen
Rolled
in butternut squash crepes,
hoisin pan gravy and crispy onions
$24.50
Honey
Roasted Swordfish
Pancetta, hand-made spaetzle, chardonnay-mustard sauce
and tomato confit
$29
Caribbean Seafood Stew
Lobster,
shrimp, mussels and scallops, red pepper oil,
lemon grass stir fried rice, baby bok
choy, and red curry sauce
$34
Vegetarian Platter
Grilled, steamed, and sautéed,
bursting with flavor and style
$18.50
Chef/Owner
Jack Flaws
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